![Tempesta Nduja Spreadable Spicy Salami, 1.79 lb [Refrigerate After Opening] supermarket-italy a curing time of around PSL035 salty flavor that s dolma/grape leaves](https://cdn.shopify.com/s/files/1/0275/0853/9474/products/tempesta-nduja-spreadable-spicy-salami-17-oz-refrigerate-after-opening-meats-tempesta-581252.png?v=1762440617)
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Tempesta Nduja Spreadable Spicy Salami, 1.79 lb [Refrigerate After Opening] supermarket italy a curing time of around PSL035 salty flavor that s dolma grape leaves a curing time of around 20 months creates slow and even salt penetration soft texture and light pink color for which Leporati's Italian ham is known
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