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Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Yield: 4 Category: Salad Method: Grill Cuisine: American Ingredients sourdough croutons ½ loaf sourdough bread ¼ cup olive oil kosher salt freshly ground black pepper caesar dressing 2 eggs 3 tbsp freshly squeezed lemon juice ½ tsp Dijon mustard 1 garlic clove, mashed with a pinch of salt into a paste 4- 5 anchovies, chopped and mashed into a smooth paste (or to taste) dash Worcestershire sauce kosher salt freshly ground black pepper ¾ cup extra virgin olive oil ¼ cup freshly grated Parmesan grilled chicken ¼ cup olive oil Zest and juice of 1 lemon 1 garlic clove, mashed with a pinch of salt into a paste 1 tsp fresh thyme ¼ tsp red chile flakes 1 tsp kosher salt ½ tsp freshly ground black pepper 2 boneless, skinless chicken breasts, sliced in half lengthwise salad assembly 6 cups chopped romaine ½ cup freshly grated Parmesan, plus more for serving Instructions sourdough croutons Preheat oven to 400°F

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