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Santokumesser 17cm Kisuke ATS34 Stahl Tsuchime Klinge und Rosenholz Griff Korouchi Characteristic of the knife type Characteristic of the knife type Nakiri is the relatively high blade blade Das Messer sollte mit dem Daumen und Zeigefinger am Klingenrücken geführt werden

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Santokumesser 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff Korouchi Characteristic of the knife type

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Santokumesser 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff Korouchi Characteristic of the knife type

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